- Grill Pan / Grill Starter Kit: Offers a durable surface and versatility for various cooking methods including grilling, great for direct heat roasting of vegetables like asparagus.
- Indoor Ceramic Kamado Smoker / Grill: Features a ceramic body that distributes heat evenly, ideal for low and slow grilling or broiling, perfect for whole foods cooking to desired texture.
- Cast Iron Skillet: High-heat tolerance with excellent heat retention, suitable for oven roasting asparagus on the stovetop, achieves crispy exterior and tender interior.
- Digital Grill / Smoker Oven: Provides precise temperature control and programmable settings, consistently cooks roasted, broiled or grilled asparagus.
- Clean-Eze Stainless Steel Roasting Pan: Corrosion-resistant stainless steel design, easy to clean, suitable for oven roasting vegetables including asparagus.
- Cast Iron Dutch Oven / Grill Pot: Even heat distribution ideal for slow grilling or broiling over an open flame, retains moisture with its heavy base.
- ProSlide Cooktop Converter / Silicone Mats: Assists in transferring items from stovetop to oven without sticking on non-stick surfaces.
- Pelgrill Fat Absorber Grilling Pan: Designed for grilling and broiling, includes an integrated fat drawer useful during the cooking of high-fat foods like asparagus.
- Cast Iron Roasting Rack / Lid: Sturdy cast iron rack combined with adjustable lid creates oven-like environment, suitable for roasting and broiling.
- Wooden Grilling Skewers / Stirring Rods: Versatile tools that can be used in grilling or roasting other ingredients, not specifically designed for high heat asparagus cooking but useful overall.
2 1/2 to 3 pounds asparagus, trimmed and peeled
2 tablespoons extra-virgin olive oil
Salt to taste
Lemon wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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