- Bamboo Steamer Set (for steaming beets)
- Mini Food Processor (to chop cumin and mint)
- Cast Iron Skillet (ideal for roasting vegetables like beets)
- Oven-Safe Roasting Pan (essential for oven-roasting at high temperature)
- Chef's Knife (sharp knife crucial for peeling and cutting beets)
- Mandoline Slicer (precise thin slices for garnishing or presentation)
- Garlic Press (easy addition of minced garlic to the recipe)
- Digital Kitchen Scale (accurate measurements for ingredients like cumin and mint)
- Silicone Baking Mat (non-stick surface option if roasting without oil)
- Vegetable Peeler (efficiency in peeling beets before roasting)
1 tablespoon fresh lemon juice
1 teaspoon cumin seeds, toasted and lightly crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons extra-virgin olive oil
3 medium beets (1 1/4 pound total without greens), trimmed, leaving 1 inch of stems attached
1/3 cup fresh mint, coarsely chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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