Introduction
Roasted Asparagus is a delightful vegetable dish that showcases the natural flavors of asparagus while providing health benefits. This recipe takes advantage of simple yet effective techniques to enhance its taste and appeal.
Tips for this Recipe
To achieve a perfect roast, ensure that the oven is preheated to the correct temperature. Seasoning should be done just before roasting to maintain the freshness of flavors.
Why You Will Love This Recipe
This Roasted Asparagus recipe is a celebration of simplicity and taste, bringing out the best in one of nature’s finest vegetables. Its ease to prepare and impressive flavor profile make it an unmissable addition to any meal.
Ingredients
- 24 large asparagus spears (about 2 pounds), trimmed and peeled
- Extra-virgin olive oil
- Coarse sea salt
- Freshly ground black pepper
- Aged balsamic vinegar
- Parmesan cheese, for shaving
Advised Equipment
– Oven Mitts: Essential for handling hot cookware safely.
– Baking Sheet: Useful for roasting asparagus efficiently and evenly.
– Cutting Board: For preparation tasks prior to roasting.
– Precision Digital Kitchen Scale: Ensures accurate ingredient measurement.
– Roasting Rack (Aluminum): Facilitates even cooking of asparagus spears.
– Silicone Baking Mat (Non-Stick): Aids in easy cleanup and prevents sticking during roasting.
History of the Recipe
Roasted asparagus has a rich history that dates back to ancient times. This simple yet flavorful dish has been enjoyed across various cultures, often celebrating spring and the harvest of fresh vegetables.
Fun Facts about this Recipe
Asparagus is a versatile vegetable with numerous health benefits, such as high fiber content and essential vitamins. Roasting preserves these nutrients while adding depth to its taste profile.
