- Electric Knife: Ideal for slicing fruits, vegetables or fish like Arctic char with precision and ease
- High-Sided Skillet: Perfect for pan-roasting seafood such as Arctic char while allowing ample space to cook evenly without sticking
- Food Processor: Useful in processing lentils into a fine texture and mixing dressings or salads with ease
- Mandoline Slicer: For thinly slicing fruits like orange, which will be used in the salad
- Digital Kitchen Scale: Ensures accurate measurement of ingredients for a balanced and consistent recipe outcome
- Measuring Cup & Spoons Set: Essential tools for precise measurements when preparing lentils, dressings or any other components
- Silicone Spatula: Versatile in mixing ingredients, scraping bowls and applying dressings on the salad plate
- Mixer Bowl & Paddle Set: Useful for blending dressings or emulsifying sauces that may accompany this dish
- Cutting Board: Necessary for a clean, sanitary work surface when cutting ingredients like Arctic char and vegetables
- Large Salad Bowl: Adequate space to mix the salad components before serving
- Oven Mitts: Protective gear while handling hot items such as roasted Arctic char from the oven
1/4 cup fresh orange juice
1 teaspoon finely grated orange zest
5 teaspoons olive oil, divided
1 tablespoon balsamic vinegar
3/4 teaspoon kosher salt, divided
1/2 teaspoon Dijon mustard
1/2 teaspoon freshly ground black pepper, divided
1 package (17 ounces) steamed lentils (or 3 cups canned, rinsed and drained)
1/4 cup chopped mint
2 tablespoons finely chopped red onion
4 arctic char fillets (5 ounces each), skin removed
Orange slices and mint sprigs for garnish
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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