- Chef's Knife: A versatile tool perfect for cutting through various ingredients with precision.
- Cutting Board: Essential for preparing and safely cutting your pork loin and other components of the dish.
- Meat Thermometer: To ensure your roast pork loin reaches a safe internal temperature, enhancing flavor and safety.
- Roasting Pan: Ideal for cooking the pork loin evenly in an oven.
- Oven Mitts or Pot Holders: To protect hands from hot surfaces during food preparation and handling.
- Caramelizing Skillet (Non-stick): For caramelizing guavas, a non-stick skillet can be useful due to its easy cleaning properties after cooking sugars.
- Pickling Spoon or Jar Lifter: To safely handle jars and spoons while pickling guavas for the recipe.
- Spice Grinder (Optional): For enhancing your dish with freshly ground spices, a small grinder can be handy.
- Food Processor (For Guavas): To dice or puree pickled guavas efficiently if needed for the recipe's texture.
- Blender (Optional): For creating sauces or dressings that may accompany your dish, ensuring they are smooth and well blended.
- Meat Tenderizer: A handy tool to make sure the pork loin is tender before cooking, enhancing its texture.
3 pounds fresh guavas, peeled, seeded, cut into 1/2-inch pieces
1 1/2 cups dry white wine
6 tablespoons Sherry vinegar
6 tablespoons butter
3 tablespoons golden brown sugar
3 tablespoons sugar
15 whole black peppercorns
3 whole cloves
9 garlic cloves, peeled
1 1/2 teaspoons salt
1 1/2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon ground black pepper
1/3 cup (or more) beef broth
1/4 cup sour orange juice or lime juice
1 5 1/2-pound bone-in pork loin roast
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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