- Oven Roaster with Lid: A sturdy, deep roasting pan designed specifically for slow-cooking meats like beef. It ensures even cooking and is suitable for ovens up to 500 degrees Fahrenheit, some models come with a lid that locks on the side to help keep in moisture.
- Digital Oven Thermometer Probe: A digital probe thermometer featuring an easy-to-read display, highly accurate for ensuring beef reaches the perfect temperature without overcooking and can be used both inside ovens or stovetops.
- KitchenAid Stand Mixer (Alternative Use): Although not directly used in roasting, a stand mixer like KitchenAid can help make accompanying sauces such as Dijon mustard from scratch. Offers powerful motor options and various attachments for food preparation.
- AmazonBasics Heavy Duty Roasting Pan: Suitable for large cuts of meat, ensuring even cooking with sturdy construction that can withstand high temperatures similar to a professional oven roaster. A spacious design allows air circulation around the beef for even cooking.
- Instant-read Digital Meat Thermometer: Provides quick and accurate internal temperature readings, which is crucial for determining when your roast is perfectly done without drying it out; connects to smartphone via Bluetooth for notifications on doneness.
- Baking Sheet (Aluminum or Silicone): Can be used as an alternative in conventional ovens instead of a specific roasting pan, with some sheets featuring raised edges to contain spills during cooking.
1 3-pound eye of round beef roast, trimmed of excess fat and sinew
1/2 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon freshly ground pepper
1 tablespoon butter
1 tablespoon all purpose flour
2 cups low-salt beef broth
2 tablespoons Dijon mustard
2 tablespoons drained capers
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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