Introduction
Welcome to the delightful world of Rittenhouse Inn Wassail Punch, a warm, spiced beverage perfect for holiday gatherings. This rich and comforting punch is rooted in tradition yet modernized with contemporary twists.
Tips for this recipe
Preparation of Rittenhouse Inn Wassail Punch ensures a harmonious blend. Remember to infuse the spices well, and consider using bourbon or apple cider in various ratios to suit your taste preferences.
Why you will love this recipe
The Rittenhouse Inn Wassail Punch offers a symphony of flavors that invites everyone at the table. The blend of spices, warmth from cider and bourbon, and festive spirit makes it an irresistible choice for any celebration.
Ingredients
- 12 whole cloves
- 6 whole allspice
- 1/2 inch fresh ginger root, peeled and sliced
- 3 cinnamon sticks
- 12 white peppercorns
- 1 gallon fresh apple cider
- 6 ounces cranberry juice
- 3/4 cup light brown sugar, packed
- 10-12 ounces bourbon
Adviced equipments
To create this delectable punch, you’ll need:
- Mixing Bowl
- Large Pot
- Slow Cooker (Kettle)
- Stainless Steel Pitchers
- Measuring Cups and Spoons
- Whisk or Wooden Spoon
- Ice Cube Trays (optional)
- Lemon Squeezer
- Corkscrew (if serving alcoholic version)
- Glassware
History of the recipe
The Rittenhouse Inn Wassail Punch, with its roots in 17th-century England, has been adapted and celebrated through generations. Its origin lies in wassailing practices, where drinks were offered to trees for a fruitful harvest. Transformed into this festive punch over time, it carries the spirit of camaraderie and holiday cheer.
fun facts about this recipe
Did you know? The term “wassail” originally means “to sing in merry company”. This punch is not just a drink but an embodiment of celebration and togetherness, often enjoyed during holidays. Its ingredients like cinnamon sticks and cloves have been used for centuries to symbolize good health and prosperity.