Stand Mixer with Dough Hooks - Essential for mixing dough efficiently, especially when making ricotta fritters batter smoothly.
Nonstick Skillet - Useful for cooking the fritters without sticking and ensuring even browning.
Digital Kitchen Scale - Ensures accurate measurements of dry ingredients, crucial for baking success.
Slotted Spoon - Aids in removing the fritters from the skillet without disrupting them, keeping your dish as neat as possible.
Rubber Spatula - Useful for mixing ingredients and scraping batter out of bowls with minimal waste.
Digital Food Thermometer - Essential to check the doneness of fritters by measuring their internal temperature.
Pastry Roller - Not specifically mentioned in the recipe but useful for shaping dough if any is needed before forming into fritters.
Citrus Reamer & Juicer Set - Useful if you want to add freshly squeezed lemon juice as a garnish or flavor boost.
Baking Parchment Sheets - Helps in baking delicate items without sticking, but might not be directly needed for fritters depending on the recipe's details.
Toaster Oven - Useful for cooking smaller batches of fritters without needing to heat up a large conventional oven.
4 to 6 cups vegetable oil
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon grated lemon zest
1 cup whole-milk ricotta
2 large eggs, lightly beaten
2 tablespoons granulated sugar
1 1/2 teaspoons pure vanilla extract
sugar for dusting",
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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