Introduction
Discover the delightful combination of creamy ricotta and aromatic sage in our “Ricotta and Sage Fried Meatballs.” This recipe brings together classic Italian flavors with an innovative twist that promises to tantalize your taste buds. Ideal for families or as a gourmet meal at home, these meatballs are sure to become a cherished addition to your culinary repertoire.
Tips for this recipe
For the best results, ensure all ingredients are fresh and room temperature. The panko breadcrumbs give these meatballs their signature crispy exterior; do not skip them. Gently form your meatballs to avoid excessive handling, which can deflate delicate ones. For optimal frying, heat the oil to 350°F and carefully monitor for golden-brown perfection.
Why you will love this recipe
The richness of ricotta pairs beautifully with the subtle notes of sage, creating a symphony of flavors that is both comforting and exotic. The crispy exterior juxtaposed with a moist interior offers an irresistible contrast in texture. Plus, these meatballs are perfect for sharing or enjoying as leftovers, making them an excellent choice for gatherings.
Ingredients
- 1/3 cup whole-milk ricotta
- 2 tablespoons vegetable oil plus more for frying
- 3 garlic cloves, minced
- 2 teaspoons fennel seeds, toasted and lightly crushed
- 1 1/4 teaspoons dried sage
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 8 ounces ground pork
- 24 fresh sage leaves
- 3/4 cup all-purpose flour
- 1 large egg, beaten
- 2 cups panko (Japanese breadcrumbs)
- Marinara sauce, warmed (optional)
Adviced equipment
For the best results in this recipe, consider using a stand mixer to easily combine ingredients. A meat tenderizer can help incorporate air into ground pork for light and fluffy meatballs. A cheese grater or food processor with a sieve attachment will assist in creating ricotta from whole milk efficiently. Non-stick skillets offer an ideal surface for frying, while a cookie sheet is handy for baking any accompanying dish like marinara sauce.
History of the recipe
Ricotta and sage have been staples in Italian cuisine for centuries, with ricotta cheese believed to originate from ancient Roman times. The combination is a modern twist on traditional flavors, aiming to bring comfort food into contemporary kitchens while honoring its roots. Inspired by the simplicity of farm-to-table cooking and regional ingredients, this recipe reflects an evolution in culinary trends that emphasize natural, wholesome, and flavorful dishes.
Fun facts about this recipe
Did you know? Ricotta cheese is made from the whey left over after making other types of cheeses. It’s a versatile ingredient that adds creaminess to dishes without adding fat or calories. Sage, with its pungent aroma and peppery taste, has been used in culinary traditions across Europe since ancient times. Combining these two elements not only creates an appetizing dish but also connects us to centuries of cooking history.