- Hand Blender: Ideal for pureeing soups and sauces, perfect for making smooth gravies or thickening stews.
- High-Sided Slow Cooker: Allows easy monitoring of ingredients during slow cooking and prevents spills when stirring.
- Heavy Duty Stainless Steel Pot (6 Qt.): Durable, oven-safe pot suitable for long simmering processes such as stews or soups.
- Large Casserole Dish: Versatile dish that can withstand high heat and be used on various cooking methods including stovetop and in the oven.
- Silicone Spatula: Flexible spatula ideal for scraping every bit of food from pots, perfect for stirring stews without damaging surfaces.
- Immersion Blender (Handheld): Easy-to-clean, hand-operated blender suitable for thickening sauces and pureeing soups directly in the pot.
- Dutch Oven (Cast Iron): Heavy cast iron pot with a tight lid perfect for slow cooking meats and stews.
- Stainless Steel Whisk: Durable whisk, great for blending ingredients smoothly without creating lumps in your sauces or gravies.
- Mandoline Slicer: Precision cutting tool that can help you cut vegetables evenly and efficiently. Use with caution to prevent injuries.
- Paper Towels (Multi-Sided): Essential for cleaning up spills during cooking or wiping utensils; available in various textures for different tasks.
- Digital Food Scale: Precise weighing scale to measure ingredients accurately, ensuring consistency and better-tasting results.
2 pounds boneless pork shoulder, cut in 1 1/2-inch bits
Salt and pepper
6 tablespoons olive oil
2 medium onions, diced
4 medium carrots, diced
2 medium apples, peeled and cut into 1/2-inch pieces
2 tablespoons finely minced garlic
1 bay leaf
1 cup diced canned or fresh tomatoes
2 cups chicken broth (bouillon)
1 bottle (12 ounces) beer
2 tablespoons brown sugar
Cooked buttered egg noodles
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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