- Dutch Oven: Versatile kitchenware perfect for evenly cooking rice and beans due to its thick walls and tight-fitting lid, which helps retain heat effectively.
- Slow Cooker (Crock Pot): Ideal for the hands-off approach in making rice and bean dishes that allow flavors to meld together over several hours without constant attention.
- Potato Masher or Food Mill: These tools can be used post-cooking to achieve creamy textures from soft beans, although not all recipes may require this step.
1 tablespoon olive oil
1 medium onion, peeled and chopped
1 medium green bell pepper, seeded and chopped
2 garlic cloves, thinly sliced
1/2 teaspoon kosher salt
1 14-ounce box boil-in-bag rice, uncooked
1 14-ounce can red kidney beans, drained and rinsed
Freshly ground black pepper to taste
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About