- Rack Holder (Ideal for roasting or grilling ribs directly over heat)
- Grill Set (Essential for smoking ribs using a charcoal or gas grill with built-in smoking capabilities)
- Saucepan (Useful for simmering rib sauces and making black vinegar sauce component)
- Spatula Set (Necessary for flipping and handling ribs during cooking process)
- Measuring Cups & Spoons (For accurately measuring ingredients such as vinegar, spices, and other components of the sauce)
- Grill Brush or Cleaning Glove Set (To maintain your grill before cooking for a clean surface)
- Tongs (Vital for handling ribs during transferring them to and from heat sources without damaging their texture)
- Roasting Rack (Useful when oven-roasting ribs, allowing air circulation around them for even cooking)
- Digital Food Scale (For precise ingredient measurements in recipes requiring exact quantities)
- Smoker Box or Add-On (For adding an authentic smoked flavor to the ribs using wood chips within grill's smoking chamber)
- Meat Probe Thermometer (Essential for ensuring ribs reach the desired internal temperature)
- Aluminum Foil (Useful for wrapping and covering meat during certain stages of cooking to keep it moist)
2 pounds pork spareribs, cut into individual ribs
1/4 cup cornstarch
About 12 cups peanut or vegetable oil for frying, divided
4 garlic cloves, thinly sliced
1 medium shallot, thinly sliced
2 tablespoons very thin matchsticks of peeled ginger
1/2 cup packed light brown sugar
2 tablespoons Chinese Shaoxing wine or medium-dry Sherry
1/3 cup reduced-sodium chicken broth
1/3 cup Chinese black vinegar
1/3 cup reduced-sodium soy sauce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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