Introduction
The Rhubarb Collins is a refreshing cocktail that brings together the tartness of rhubarb with the subtle botanicals in gin. It’s perfect for those who enjoy a light yet flavorful drink, especially during spring when fresh rhubarb is abundant.
Tips for this recipe
For the best results with this Rhubarb Collins cocktail, ensure that your gin has a smooth flavor profile to complement the sweetness of the rhubarb. Chill both the glass and ingredients before mixing to maintain consistency.
Why you will love this recipe
The Rhubarb Collins offers a unique taste experience with its balanced mix of tart rhubarb, floral gin, and the refreshing touch of lemon juice. Its lightness makes it an ideal choice for any occasion, from casual gatherings to elegant events.
Ingredients
- 1 (4 ounce) stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total) or 3/4 cup frozen rhubarb chunks
- 1/2 cup sugar
- 2 ounces gin
- 1 ounce lemon juice
- Champagne or soda water, chilled (quantity to taste)
Adviced equipments
– KitchenAid Stand Mixer
– Professional Juicer (Juice Extractor)
– Masticating Juicer (Cold Press Juicer)
– Stainless Steel Strainer
– Chef’s Knife Set (Amazon Basics)
– Glass Pitcher with Lid (64-ounce)
– Reusable Glassware Set (8 Pieces)
– Hand Blender
– Ice Maker (Countertop Ice Maker)
– Vitam Point Blender