Food Processor / NutriBullet - Ideal for quickly dicing rhubarb and cherries, as well as chopping nuts if you decide to add some crunch with golden raisins.
Cutting Board Set (Plastic & Wood) - Essential for safely cutting fruits and vegetables like rhubarb and cherries.
Chef's Knife - A versatile tool needed for chopping various ingredients, including rhubarb and cherries.
Measuring Cups & Spoons Set - Necessary for accurately measuring the quantities of all ingredients in the recipe.
Medium Saucepan with Lid (2-Quart) - Suitable for cooking down rhubarb, cherries, and golden raisins into a chutney consistency.
Silicone Spatula - Useful for stirring ingredients in the saucepan without scratching it.
Wooden Spoon - For gentle mixing and stirring during the cooking process without scratching the saucepan.
Jelly Making Equipment Set (Optional) - A set including canning jars, lids, rings, funnel, and possibly a jar lifter could be useful if turning this chutney into jelly is considered.
1/2 cup golden raisins
1/4 cup dried tart cherries
1/4 cup brandy
1/4 teaspoon mustard seeds
1/4 teaspoon aniseed
1 cup chopped rhubarb
1/2 cup sugar
2 tablespoons fresh lime juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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