Introduction
The Rhubarb and Raspberry Crostata is a delightful fusion of tart rhubarb with sweet raspberries, encased in a flaky crust. This dessert captures the essence of springtime’s freshest produce, offering both visual appeal and an explosion of flavors that are reminiscent of seasonal harvests.
Tips for this recipe
– Ensure chilling your butter prior to mixing with the flour for a flakier crust.
– Gently toss rhubarb and raspberries in cornstarch before adding them to avoid sinking during baking, maintaining an even distribution of fruit throughout the crostata.
Why you will love this recipe
Enthusiasts of tangy-sweet desserts and lovers of homemade pastries will appreciate how the Rhubarb and Raspberry Crostata delights with its perfect balance of textures: a crumbly, golden-brown pastry encasing vibrant fruit compote.
Ingredients
1 cup unbleached all-purpose flour
1/2 cup whole wheat flour
1 1/2 tablespoons sugar
1/2 teaspoon kosher salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cubed
1 large egg
1 tablespoon whole milk
1/4 cup cornstarch
4 cups 1/2″-thick slices rhubarb
1 6 ounce container fresh raspberries
1/3 cup sugar
1 large egg, beaten
Raw sugar
Adviced equipments
– Cutting Board
– Mixing Bowls
– Rolling Pin
– Pie Dish (Crostato Pan)
– Pastry Blender
– Baking Pans
– Rolling Pin Cover Sheet
– Measuring Cups and Spoons
– Silicone Baking Mat or Parchment Paper
– Cooling Rack
– Pie Crust Shield (optional)
History of the recipe
The concept of a crostata, akin to what we know as pie today but with an open-top design, traces back centuries. Originating in Italy and gaining popularity over time due to its rustic charm and ease of preparation. Rhubarb’s incorporation into desserts became more prevalent during the 19th century when it was mistakenly thought to be a fruit despite being a vegetable, leading to innovative recipes such as this crostata that celebrate its unique tartness paired with berries.
Fun facts about this recipe
Rhubarb’s vibrant red stalks and raspberry’s rich history of being a symbol for love intertwine in the crostata, making it not just a dessert but also an expression of nature’s gifts. With its origins rooted in Italian tradition yet embracing modern techniques and equipment usage such as silicone mats or parchment paper to enhance baking outcomes, this crostata is more than a treat—it’s culinary storytelling with every slice.
