Recipes

Red Sangria

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Red Sangria

Red Sangria

amanda

Equipment

  • - Red Sangria Mixer Stand

  • - Highball Glass

  • - Spatula Set

  • - Citrus Juicer

  • - Straining Pitcher

  • - Sangria Glasses Set

  • - Bartender's Ice Bucket

  • - Red Sangria Garnish Set

  • - Aromatic Steeping Tea

  • - Sangria Bottle

Ingredients

  • 2 oranges, thinly sliced

  • 1 lemon, thinly sliced

  • 1 lime, thinly sliced

  • 4 cups fresh firm fruits, prepared and sliced as appropriate

  • 1 gallon full-bodied dry red wine, such as Cabernet Sauvignon

  • 1 1/2 to 2 cups orange liqueur, such as Cointreau or Triple Sec

  • 1 1/2 cups Presidente brandy

  • 2 bunches lemon verbena, washed and stemmed (about 2 cups)

  • Fresh soft fruits, prepared and sliced as appropriate

  • Club soda, champagne, or sparkling wine

Instructions

1

Instruction 1

Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.
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