Recipes

Red-Onion Mojo

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Red-Onion Mojo

Red-Onion Mojo

amanda

Equipment

  • - Glass Mixing Bowl

  • - Measuring Cups (Set of 2)

  • - Cutting Board

  • - Microplane Grater

  • - Chef's Knife Set (3 pieces)

  • - Blender

  • - Garlic Press

  • - Strainer

  • - Oven

  • - Stainless Steel Mixing Bowl

  • - Measuring Spoons (Set of 3)

Ingredients

  • 1/2 cup extra-virgin olive oil

  • 2 very large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups)

  • 1/2 cup fresh lime juice

  • 2 cups (loosely packed) fresh cilantro leaves (from 1 large bunch)

Instructions

1

Instruction 1

Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
2

Instruction 2

Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.
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