- Salad Spinner: A salad spinner helps dry lettuce and other greens efficiently after washing.
- Juicer: For a healthy twist to recipes, consider using a juicer for fresh vegetable and fruit juices.
- Salad Bowls: Useful for serving the salad or mixing ingredients in a large bowl.
- Mixing Bowl: Necessary for tossing dressings and preparing crouton ingredients separately before assembly.
- Grill Pan: Essential for grilling the parmesan croutons to perfection.
- Salad Plates: For serving the final dish of the Red Leaf Caesar Salad with Grilled Parmesan Croutons.
- Microwave Bowl: Handy if you need to prepare ingredients quickly or reheat components of the salad.
- Cheese Grater: Useful for grating parmesan cheese, which is used in croutons.
- Cutting Board: Needed for preparing and cutting ingredients, especially croutons.
- Salad Dressing Shaker: Can be used to shake up homemade dressings if desired.
- Toaster Oven: Some may prefer using a toaster oven for baking croutons or small batches of side dishes.
3 anchovy fillets
2 tablespoons fresh lemon juice
1 large garlic clove, pressed
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 cup olive oil
Fresh lemon juice to taste
Salt and pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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