- Kitchen Mandoline Slicer (for thinly slicing cabbage and apples)
- High-Speed Blender (for making dressings or smoother textures)
- Digital Kitchen Scale (to measure ingredients accurately, ensuring consistency in recipes)
- Stainless Steel Salad Spinner (for efficiently drying washed lettuce and cabbage)
- Adjustable Mandoline Slicer with Safety Guard (additional option for slicing vegetables safely)
- Microplane Zester/Grater (to zest lemons or other citrus, which can complement the salad's flavors)
- Precision Digital Thermometer (for ensuring food safety)
- Small Mixing Bowls and Spatulas Set (useful for mixing dressings and ingredients)
- Silicone Ice Cube Trays (to chill the salad quickly without diluting flavors if using cold liquid ingredients)
- Reusable Food Storage Containers with Lids (for storing leftovers, keeping them fresh)
3 tablespoons lingonberry preserves, divided
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/2 cup canola oil
1 large unpeeled Granny Smith apple, coarsely grated, divided
1/2 cup walnut halves, toasted , divided
4 cups thinly sliced red cabbage
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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