Recipes

Red Beans and Rice

1 Mins read
Scroll to recipe
Share
Red Beans and Rice

Red Beans and Rice

amanda

Equipment

  • Pot, Heavy Duty, Nonstick 8-Quart Saucepan, Lodge

  • Rice Cooker with Steam Basket & Keep Warm Function, Tiger Stainless Steel Rice Cooker

  • Mandoline Slicer with 6 Blade Options, Cuisinart Mini FoodPro Mandoline

  • Rice Cooker Bowl, Nonstick Rice Cooker Pot with Steam Tray & Keep Warm Function

  • Stainless Steel Skillet, 3 Quart Cast Iron Dutch Oven with Lid, Sauté and Frying

  • Food Processor, KitchenAid 3-Cup Food Processor with Accessories for Making Dips and Sauces

  • Stainless Steel Whisk, Professional Quality Silicone Egg Whisk with 6-Inch Handles

  • Electric Steam Table Buffet with Dish Cooktop for Preparing Food at Optimal Temperatures (Steam Tables)

  • Cast Iron Skillet, 6-Inch Heavy Duty Seasoned Cast Iron Frying Pan

Ingredients

  • 3 bacon slices, chopped

  • 1 cup chopped onion

  • 3/4 cup chopped red bell pepper

  • 4 garlic cloves, minced

  • 3 cups long-grain white rice

  • 3 bay leaves

  • 2 tablespoons tomato paste

  • 1 tablespoon ground cumin

  • 1 tablespoon hot Spanish smoked paprika (Pimentón de la Vera)

  • 2 teaspoons salt

  • 4 cups water

  • 1 15- to 151/2-ounce can kidney beans, rinsed, drained

Instructions

1

Instruction 1

Sauté chopped bacon in heavy 4-quart saucepan over medium-high heat until bacon is brown and fat is rendered, about 5 minutes. Add onion, red bell pepper, and garlic; sauté until onion is golden, about 5 minutes. Add rice and stir until coated, about 1 minute. Stir in bay leaves, tomato paste, cumin, paprika, and salt. Add 4 cups water and beans and bring to boil. Reduce heat to medium-low; cover and cook until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Remove bay leaves. Transfer rice to bowl and serve.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *