- Mandoline Slicer: Precision mandoline slicers with adjustable blades, perfect for thinly slicing cabbages and apples.
- Salad Spinner: A kitchen gadget that quickly and efficiently drains water from washed vegetables like cabbage.
- Mandoline Peelers with Apple Eating Aid: Handheld mandoline peelers designed to easily remove apple skin and cores.
- Ceramic Knife Set: A set of high-quality ceramic knives ideal for precise cutting and slicing.
- Chef's Knife Set: A versatile chef's knife set suitable for various preparations, including slicing vegetables.
- Kitchen Timer: A digital kitchen timer that helps in keeping track of cooking times accurately.
- Baking Sheet Set (Parchment Paper Included): Perfect for roasting, baking, and serving salads with a clean finish.
- Silicone Spatula Set: A set of spatulas for easy mixing and tossing salads without scratching surfaces.
- Salad Bowl Set (Multiple Sizes): A set of bowls in various sizes for mixing salads and serving guests.
- Food Processor with Chopping Blade Set: Useful for finely chopping ingredients like cabbage or nuts efficiently.
- Cutting Board Set (Large): Provides a large, non-slip surface for slicing and chopping vegetables.
2 teaspoons butter
1 cup pecan halves
2 tablespoons golden brown sugar
1 tablespoon Worcestershire sauce
1/8 teaspoon (scant) cayenne pepper
2 tablespoons seasoned rice vinegar*
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/4 cup olive oil
2 medium unpeeled Braeburn or Fuji apples, quartered, cored, thinly sliced crosswise
2 tablespoons fresh lemon juice
3 cups thinly sliced red cabbage
2 cups thinly sliced Napa cabbage
3/4 cup dried tart cherries (about 5 ounces)
*Also known as sushi vinegar; available in the Asian foods section of supermarkets and at Asian markets.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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