Stand Mixer (Hamilton Beach Professional Series 720150)
Silicone Baking Mat (Oxo Good Grips Perfect Circle Nonstick Silicone Baking Mat, Large)
Precision Scale (OXO Good Grips 1-1/2 Quart Stainless Steel Digital Kitchen Scale)
Rubber Spatula (Oxo Good Grips Silicone Spatula, 9")
Large Baking Pan (Nordic Ware Gold Metal Loaf Pan, 9x5 Inch, Non-Stick)
Candy Thermometer (Orr-Duffy Foodservice Digital Meat Probe and Dial Cooking Instrument)
Ginger Grater (Victorinox Professional Grade Ginger Grater, 2" Long)
High-Speed Blender (Vitamix 5200 Blender)
Digital Kitchen Timer (OXO Good Grips Digital Panel Clock with Silicone Hanging Cord)
Chef's Knife (Wüsthof Fibrox Pro Cook's Choice Professional 8")
Rolling Pin (KitchenAid Artisan Series Stainless Steel Rolling Pin, 14.5-Inch)
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, well softened
2/3 cup molasses (not blackstrap)
2/3 cup packed dark brown sugar
2 large eggs
3 tablespoons finely grated (with a rasp) peeled fresh ginger
2/3 cup hot water
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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