Introduction
Discover the refreshing delight of our Raw Mustard Greens Salad with Gruyère and Anchovy Croutons. This salad brings together a symphony of flavors, marrying the peppery notes of mustard greens with the umami depth from anchovies in crispy form. A perfect blend for those who appreciate the freshness of raw ingredients combined with rich and bold accents.
Tips for this recipe
To ensure optimal taste, use a high-speed blender to chop herbs finely if needed. Chill any leftover dressing in the fridge to maintain freshness. When preparing croutons, consider adding seasonings like garlic powder for an extra layer of flavor.
Why you will love this recipe
Our Raw Mustard Greens Salad with Gruyère and Anchovy Croutons is a culinary adventure that caters to the health-conscious without sacrificing indulgence. The raw mustard greens offer an invigorating crunch, while the grated Gruyère brings warmth and creaminess. This salad isn’t just about taste; it’s also nutritious, providing a wealth of vitamins from its leafy green base.
Ingredients
- 5 anchovy fillets, finely chopped
- 3 garlic cloves, pressed
- 1/2 cup extra-virgin olive oil
- 3 cups 3/4-inch cubes crustless country bread
- 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided
- Nonstick vegetable oil spray
- 1 bunch mustard greens (about 12 ounces), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips
- 5 teaspoons (or more) fresh lemon juice
Adviced equipments
Kitchen Knife – Essential for chopping mustard greens, croutons, and other ingredients with precision and safety.
Mandoline Slicer – Useful for slicing vegetables such as carrots or cucumbers to enhance the salad’s texture and flavor.
Salad Spinner – Efficiently washes and dries leafy greens, ensuring they are crisp without excess moisture.
Granite Cutting Board – Durable surface for cutting and preparing ingredients; provides stability during food prep.
Silicone Baking Mat or Parchment Paper Sheet – Prevents sticking when baking croutons.
Digital Kitchen Scale – Accurate measurement of nuts and cheese for enhanced balance and presentation.
Microplane Grater – Zests citrus or finely grates hard cheeses for garnishing, adding flavor and texture.
Measuring Cups Set (1 Cup/2 Cups/4 Cups) – Accurate measurement of olive oil, vinegar, or dressing components.
Microplane Lemon Squeezer – Used for freshly squeezed lemon juice in the salad dressing and croutons’ seasoning.
History of the recipe
Rooted in French cuisine, this Raw Mustard Greens Salad with Gruyère and Anchovy Croutons marries traditional flavors with contemporary freshness. The use of raw greens is a nod to modern health trends while anchovies introduce a classic umami that elevates the dish from ordinary to extraordinary.
fun facts about this recipe
Anchovy paste, when used in its finely chopped form, unleashes complex flavors without overpowering the other ingredients. Gruyère cheese, a staple in many European dishes, adds richness and enhances the overall texture of this salad. This combination not only pays homage to regional culinary traditions but also brings together global influences.
