Stand Mixer
Electric Hand Mixer
Silicone Spatula
Rubber Spatula
Measuring Cups
Measuring Spoons
Digital Scale
Food Processor (optional, for raspberry sauce or chocolate shavings)
Rolling Pin (for pressing ingredients like nuts into the batter)
Baking Pans (specific sizes as per recipe requirements, e.g., 9x13 inches)
200 grams (7 ounces) dark chocolate, chopped
250 grams (8 ounces) butter
1 3/4 cups brown sugar
4 eggs
1 1/3 cups plain (all-purpose) flour
1/4 teaspoon baking powder
1/3 cup cocoa, sifted
1 1/2 cups raspberries, fresh or frozen*
If using frozen raspberries there is no need to defrost them first. You can also use fresh or frozen blueberries.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About