Recipes

Raspberry-Rose Gin Rickey

1 Mins read
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Introduction

Discover the delightful fusion of tart raspberries and aromatic gin in our Raspberry-Rose Gin Rickey recipe. This refreshing cocktail is perfect for any occasion, promising to impress with its unique flavor profile.

Tips for this recipe

To ensure the best results, muddle your raspberries gently to release their juices without breaking them. Use fresh lime juice and a high-quality gin to enhance the overall taste of the cocktail.

Why you will love this recipe

The Raspberry-Rose Gin Rickey offers an innovative twist on classic cocktits, combining raspberries and rose water for a sophisticated yet invigorating taste. The perfect balance of sweetness from the raspberries and roses with the citrusy kick of lime juice makes it an unforgettable drink experience.

Ingredients

  • 3 cups fresh raspberries
  • 1 cup gin
  • 1/2 cup sugar
  • 1/2 cup fresh lime juice
  • 1/4 teaspoon (scant) rose water
  • 3 cups crushed ice

Adviced equipments

Boston Shaker: Essential for shaking this delightful concoction. Combine with a Jigger, Rolling Pin or Mallet to crush ice.

Jigger: Classic Silver Cut Version: Accurately measures your gin and lime juice ingredients.

Rolling Pin or Glass Bottle Roller (Silicone): Useful for crushing ice, preparing raspberries efficiently.

Strainer: Hawthorne Strainer: Ensures a smooth texture in your final cocktail.

Highball Glass: Perfect for serving this elegant drink with ease.

Cocktail Shaker Prep Kit (includes Bottle Brush and Gloves): Handy tools to keep your shaker clean and safe during the preparation process.

Muddler: Classic Muddler: Ideal for gently mashing raspberries without pulverizing them.

Rosemary Sprig (optional): Fresh Rosemary Leaf Set (Optional): For a touch of elegance and aromatic depth to the drink if using rose water.

Citrus Press/Squeezer: Classic Citrus Squeezer (optional): To extract fresh lime juice efficiently.

Jar Opener (Optional): Jar Opening Tool (Optional): A convenient tool for opening bottles with ease.

History of the recipe

The Raspberry-Rose Gin Rickey, while a contemporary invention blending flavors from different cultures, pays homage to the classic gin and tonic. The addition of raspberries provides an American twist on British culinary traditions, making it uniquely appealing across diverse palates.

Fun facts about this recipe

The combination of rose water with gin is not a traditional pairing but offers a refreshing and surprising contrast. The use of raspberries, rich in antioxidants, adds nutritional value to the drink while enhancing its visual appeal.

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Raspberry-Rose Gin Rickey

Raspberry-Rose Gin Rickey

amanda

Equipment

  • Boston Shaker

  • Jigger: Classic Silver Cut Version

  • Rolling Pin or Mallet: Glass Bottle Roller (Silicone)

  • Strainer: Hawthorne Strainer

  • Highball Glass

  • Cocktail Shaker Prep Kit (includes Bottle Brush and Gloves)

  • Muddler: Classic Muddler

  • Rosemary Sprig: Fresh Rosemary Leaf Set (Optional)

  • Citrus Press/Squeezer: Classic Citrus Squeezer

  • Jar Opener: Jar Opening Tool (Optional)

Ingredients

  • 3 cups fresh raspberries

  • 1 cup gin

  • 1/2 cup sugar

  • 1/2 cup fresh lime juice

  • 1/4 teaspoon (scant) rose water

  • 3 cups crushed ice

  • Ingredient info: Rose water is sold at some supermarkets and at specialty foods stores and Middle Eastern markets.

Instructions

1

Instruction 1

Mix first 5 ingredients in bowl. Let stand 1 hour at room temperature, occasionally stirring and crushing some of berries.
2

Instruction 2

Place 3/4 cup ice in each of 4 glasses. Top each with 3/4 cup raspberry mixture.
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