Recipes

Raspberry Pops

1 Mins read
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Introduction

Raspberry Pops is a delightful frozen dessert that captures the essence of summer’s bounty. It offers a refreshing burst of tartness complemented by sweet raspberries, making it an irresistible treat for those seeking to indulge in nature’s flavors chilled.

Tips for this recipe

For the best results, choose ripe but firm fresh raspberries and freeze them beforehand if they are not already frozen solid. This ensures a smoother pop texture upon consumption. Additionally, using clean equipment is crucial to maintaining hygiene standards and preventing any unwanted flavors from contaminating your delicious treat.

Why you will love this recipe

Raspberry Pops offers a unique combination of vibrant fruitiness, subtle sweetness with just the right amount of tartness, and the joyous experience of enjoying them on a sunny day or as an unexpected delight. Its simplicity in preparation yet complexity in flavor makes it a perfect homemade gift that’s sure to bring smiles to friends and family.

Ingredients

3 6-ounce containers fresh raspberries
1/2 cup sugar
2 tablespoons fresh lemon juice

Advised equipment

– Ice Pop Molds (Food Safe)
– Silicone Spatula
– Clean Plastic Bottles (12 oz)
– Whisk or Electric Mixer
– Blender (16-32 oz)
– Large Pot with Lid
– Measuring Cups and Spoons (Set)
– Food Processor with Blades
– Double Boiler or Heatproof Bowl and Saucepan
– Collapsible Silicone Storage Bags

History of the recipe

The concept of freezing fruit into pops, commonly known as “ice lollies” in some regions, dates back to the 19th century. However, Raspberry Pops as we know it today can be traced back to a time when homemade ice pops were cherished during summertime gatherings and celebrations. The recipe has evolved over generations, with variations in flavors and ingredients reflecting local produce and cultural preferences.

Fun facts about this recipe

Did you know that the history of freeze-dried fruits goes even further back? Originally used by NASA for space missions, these preserved raspberries now contribute to the delightful texture and convenience in our Raspberry Pops. Additionally, the use of food safety equipment like Food Safe molds emphasizes modern awareness about maintaining hygiene while enjoying homemade frozen delights.

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Raspberry Pops

Raspberry Pops

amanda

Equipment

  • - Ice Pop Molds (Food Safe)

  • - Silicone Spatula

  • - Clean Plastic Bottles (12 oz)

  • - Whisk or Electric Mixer

  • - Blender (16-32 oz)

  • - Large Pot with Lid

  • - Measuring Cups and Spoons (Set)

  • - Food Processor with Blades

  • - Double Boiler or Heatproof Bowl and Saucepan

  • - Collapsible Silicone Storage Bags

Ingredients

  • 3 6 ounce containers fresh raspberries

  • 1/2 cup sugar

  • 2 tablespoons fresh lemon juice

Instructions

1

Instruction 1

Purée all ingredients and 3/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to measure about 3 1/2 cups purée.
2

Instruction 2

Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove from molds and serve.
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