- High-Speed Blender (for making sabayon)
- Paring Knife (for nectarine peeling and slicing)
- Chef's Knife (general fruit preparation tool)
- Silicone Spatula (for mixing ingredients, including sabayon)
- Fine Mesh Strainer (for raspberry syrup making or nectarine zesting)
- Baking Dish (to assemble and bake the parfait if necessary)
- Small Saucepan (for heating milk for the sabayon)
- Electric Mixer (optional, for cream whipping or sabayon preparation)
- Measuring Cups and Spoons (essential for recipe accuracy)
- Ice Cream Scoop (for portioning the parfait layers)
1 pound nectarines (about 4 medium), halved, pitted, thinly sliced
2 1/2 cups fresh raspberries, divided
1/2 cup sugar, divided
4 large egg yolks
1/3 cup canned peach nectar
1/4 cup peach liqueur
Pinch of salt
Toasted sliced almonds (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About