Recipes

Raspberry-Blueberry Snow Cones

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Raspberry-Blueberry Snow Cones

Raspberry-Blueberry Snow Cones

amanda

Equipment

  • - Blender, A high-powered blender for crushing ice efficiently to achieve fine snow cones texture

  • - Ice Cube Trays, Standard ice cube trays for shaping and freezing small amounts of fruit puree

  • - Airtight Freezer Bags, Oxygen-barrier bags for freezing fruit purees

  • - Hand Mixer with Ice Cream Attachment, A hand mixer equipped with an ice cream attachment to easily create flavored purees and frozen desserts without making a mess

  • - Silicone Ice Cube Molds, Flexible silicone molds for creating custom ice cube shapes

  • - Snow Cone Maker Machine, A compact and portable machine designed specifically for making ice desserts like snow cones

  • - Ice Shaver, A manual ice shaver for creating finely shaved snow cones

  • - Popsicle Sticks & Holders, Standard popsicle sticks or alternative holders like lollipop molds for shaping and serving individual snow cones

  • - Ice Cream Scooper, A scoop designed specifically for ice cream to portion out crushed ice and fruit puree mix into cups or bowls

  • - Non-stick Cooking Spray, For prepping bowls, cups, or cones to ensure easy removal of snow cones without sticking or crumbling

  • - Heat Safe Bowl, A heat-resistant and microwave-safe bowl for preparing and serving fruit purees or flavored ice cubes before making the snow cones

Ingredients

  • 2 1/2 cups raspberries (6 ounces)

  • 3 cups blueberries (10 ounces)

  • 1/2 cup sugar

  • 1/2 cup water

  • 8 cups lightly packed shaved ice (made with an ice shaver, preferably manual)

  • an ice shaver, preferably manual

Instructions

1

Instruction 1

Coarsely mash 1 1/2 cups raspberries and 2 cups blueberries with sugar and water in a 2- to 3-quart heavy saucepan using a potato masher. Bring to a boil, stirring, then boil, uncovered, stirring occasionally, 3 minutes. Transfer to a blender and purée until almost smooth, about 1 minute (use caution when blending hot liquids). Pour berry mixture through a fine-mesh sieve into a bowl, pressing lightly on and then discarding solids. Cool syrup, uncovered, then chill, its surface loosely covered with plastic wrap, until cold, about 1 hour.
2

Instruction 2

For each serving, spoon 3 tablespoons syrup over 1 cup lightly packed shaved ice and top with 1/4 cup of remaining mixed berries. Serve immediately.
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