Introduction
Discover the savory and satisfying world of Ranch Bison Burgers, a unique fusion that marries traditional American comfort food with lean, nutritious bison meat. This recipe offers an excellent balance between health-conscious choices and mouthwatering flavors.
Tips for this Recipe
For the best results, ensure your bison is well-chilled before forming patties. This not only aids in maintaining its shape but also prevents it from cooking too quickly on high heat.
Why You Will Love This Recipe
The Ranch Bison Burger stands out with its rich, full-bodied taste that brings the best of both worlds: the health benefits of bison and the comforting essence of ranch. It’s a guilt-free indulgence for anyone looking to enjoy classic burger flavors in a lighter form.
Ingredients
- 4 ounces reduced or lowfat sharp cheddar, divided
- 1 pound lean ground bison
- 1 small jalapeño chile, finely diced
- 1 teaspoon grated lime zest, plus more for garnish
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil cooking spray
- 4 sourdough rolls, split
- Sliced red onion (optional)
- Lettuce (optional)
- Pickled jalapeño (optional)
Adviced Equipments
- Grill: Crucial for imbuing the burger with a smoky flavor and perfect char.
- Heavy-Duty Skillet or Griddle: Useful if grilling isn’t an option, providing that essential sear.
- Meat Thermometer: Key for ensuring safe and delicious cooking temperatures.
- Burger Forming Press: Ideal for uniformity in your patties, enhancing the overall cook experience.
- Kitchen Scale: Vital for precise ingredient measurements, contributing to recipe consistency.
- Digital Timer or Kitchen Clock: Invaluable for timing each step to perfection.
- Cast Iron Skillet (optional): A cherished choice among chefs who prefer its heat retention properties.
- Grill Brush and Cleaning Supplies: Non-negotiable for maintaining your grilling equipment’s longevity.
History of the Recipe
The Ranch Bison Burger is a testament to America’s culinary evolution, blending indigenous ingredients like bison with modern flavors. As pioneers harnessed new farming methods and meat preservation techniques, they began incorporating cattle into their diets, eventually leading to the rise of beef burgers in popular cuisine.
Fun Facts about This Recipe
Did you know that bison were nearly hunted to extinction during the westward expansion? Fortunately, they’ve made a comeback and are now celebrated as a sustainable food source. The Ranch Bison Burger is not just a meal; it’s part of this broader narrative of resilience and adaptation in American gastronomy.
