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Ramos Gin Fizz

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Ramos Gin Fizz

Ramos Gin Fizz

amanda

Equipment

  • - Cocktail Shaker (J&B Bourbon Cocktail Shaker Set)

  • - Muddler (Professional Bar Muddler Set)

  • - Jigger (Precision Measuring Jiggers Set)

  • - Cocktail Strainer (JIMMY Strainers Set)

  • - Spatula (Stainless Steel Bar Spatula Set)

  • - Shaker Gloves (KitchenAid Professional Bar & Cocktail Gloves)

Ingredients

  • 1 1/2 ounces gin (such as Taaka or Tanqueray)

  • 1 tablespoonsimple syrup

  • 2 ounces half-and-half

  • 1 egg white

  • 1/8 teaspoon vanilla extract

  • 1/2 ounce orange flower water

  • 1 ounce lemon-lime soda

  • Orange wedge, for garnish

Instructions

1

Instruction 1

In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.
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