Recipes

Rabbit Punch

1 Mins read
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Introduction

Discover the refreshing and invigorating Rabbit Punch, a concoction that perfectly balances sweetness with the potent zest of bourbon. This delightful beverage is sure to impress at gatherings or when you’re in need of an uplifting drink.

Tips for this recipe

To ensure a smooth and consistent texture, use the recommended equipment effectively. A high-speed mixer will blend the ingredients seamlessly, while the shaker will combine them with vigor. Always measure accurately to maintain the perfect taste balance.

Why you will love this recipe

Rabbit Punch offers an exquisite fusion of citrus freshness and a bold bourbon kick, creating a unique flavor profile that’s both invigorating and delightful. Its versatinasity makes it suitable for various occasions, from casual get-togethers to more formal celebrations.

Ingredients

  • 1 whole orange
  • 1 lemon
  • 1 cup sugar
  • 1 cup lemon juice
  • 1 cup pineapple juice
  • (750 milliliter) bottle bourbon, at least 100 proof
  • 1 cup Champagne or sparkling wine
  • 1 cup fresh pineapple chunks

Adviced equipments

  1. Mixer or Blender
  2. Jigger or Measuring Cup
  3. Shaker
  4. Strainer or Hawthorne Strainer
  5. Citrus Juicer (Hydraulic, Masticating)
  6. Ice Bucket with Cubes
  7. Pitcher (Cup Measurement)
  8. Glassware (Highball, Cocktail)

History of the recipe

The origins of Rabbit Punch trace back to a time when mixology was an art form. It emerged as a result of experimentation with local ingredients and flavors, blending them into a symphony that resonates through generations. Its history is deeply rooted in the joy it brings to those who indulge.

fun facts about this recipe

Did you know? Rabbit Punch has an intriguing name with a bit of mystery behind it, possibly linked to its bourbon content or the energetic effects of the highproof spirit. Its unique combination of ingredients also hints at a playful approach to mixology, making it not just a drink but an experience.

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Rabbit Punch

Rabbit Punch

amanda

Equipment

  • - Mixer or Blender

  • - Jigger or Measuring Cup

  • - Shaker

  • - Strainer or Hawthorne Strainer

  • - Citrus Juicer (Hydraulic, Masticating)

  • - Ice Bucket with Cubes

  • - Pitcher (Cup Measurement)

  • - Glassware (Highball, Cocktail)

Ingredients

  • 1 whole orange, plus 1 orange cut into thin slices for garnish

  • 1 lemon

  • 1 cup sugar

  • 1 cup lemon juice

  • 1 cup pineapple juice

  • 1 (750 milliliter) bottle bourbon, at least 100 proof

  • 1 cup Champagne or sparkling wine

  • 1 cup fresh pineapple chunks

Instructions

1

Instruction 1

Using a vegetable peeler, remove the peel from 1 orange and the lemon. Transfer to a large punch bowl and add the sugar. Muddle to release the citrus oils, then let stand 1 to 2 hours.
2

Instruction 2

Add the lemon and pineapple juices and the bourbon, and stir to combine. Just before serving, stir in 3 to 4 cups of ice, then top with Champagne or sparkling wine and garnish with the orange slices and pineapple chunks.
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