- Enamel Dutch Oven (Diameter: 4-5 Quarts)
- Heavy Duty Saucepan (Capacity: 3-4 Qts)
- Chef's Knife (6" to 8")
- Carving Knife or Serrated Slice Knife
- Meat Thermometer
- Whisk or Fork
- Food Mill or Blender (Optional)
- Digital Kitchen Scale (Optional)
- Heavy-Duty Pot Lid or Tent
- Silicone Spatula
- Stainless Steel Mixing Bowls (2-3 Qts)
- Wooden Spoon or Silicone Spatula Set
4 bacon slices, coarsely chopped
4 skinless boneless chicken breast halves
3 tablespoons chopped fresh Italian parsley, divided
8 ounces large crimini (baby bella) mushrooms, halved
8 large shallots, peeled, halved through root end
2 garlic cloves, pressed
1 1/2 cups dry red wine (such as Syrah)
1 1/2 cups low-salt chicken broth, divided
4 teaspoons all purpose flour
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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