Introduction
Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze offer a delightful blend of smoky, tender meat paired with the sweet crunchiness of radicchio and endive. This dish combines traditional flavors with modern cooking techniques to create an unforgettable meal that’s perfect for any occasion.
Tips for this recipe
For best results, ensure the pork chops are brined as recommended and let them rest after grilling to lock in juices. Use a clean grill to prevent sticking and unwanted flavors. Don’t forget to adjust heat levels carefully when introducing vegetables to your grill.
Why you will love this recipe
This Grilled Pork Chops dish stands out due to its balanced taste profile, achieved through the brining process and thoughtful pairing of ingredients like radicchio and endive with a bold balsamic glaze. It’s an indulgent meal that doesn’t skimp on healthiness, thanks to the fresh vegetables that accompany the succulent pork chops.
Ingredients
3 tablespoons coarse kosher salt
1 1/2 tablespoons sugar
4 3/4- to 1-inch-thick pork rib chops
1 head of Treviso radicchio
1 head of Belgian endive
3 tablespoons (about) extra-virgin olive oil
3/4 cup balsamic vinegar
1 tablespoon butter
Chopped fresh Italian parsley
Adviced equipments
– Pork Chop Brining Bag: Essential for brining pork chops to enhance flavor and tenderness.
– Grill: Needed for grilling the pork chops according to the recipe’s method.
– Grill Cleaner: To maintain the grill, which is crucial for achieving desired flavors and preventing food from sticking.
– Tongs: Useful for flipping the pork chops on the grill without piercing them.
– Measuring Spoons: To accurately measure ingredients for brining and balsamic glaze, especially if following a recipe.
History of the recipe
The concept of meat being infused with seasonings in water dates back centuries, but the practice of brining has evolved over time. Grilling as a cooking method is deeply rooted in many cultures, reflecting simplicity and enjoyment of natural flavors from ingredients like pork and greens such as radicchio and endive. This specific recipe merges classic brined grilling with modern twists like balsamic glaze to create a dish that honors tradition while embracing innovation.
Fun facts about this recipe
Treviso radicchio, also known as red chicory, hails from the Venetian region of Italy and is celebrated for its crisp texture and slightly bitter taste that beautifully complements richer dishes like our Grilled Pork Chops. Belgian endive adds a unique sweetness and visual appeal to this dish. The use of balsamic vinegar in the glaze not only enhances the flavor but also serves as an emulsifier, creating a luscious sauce that ties all components together. This recipe is a testament to how simple ingredients can be transformed into a gourmet experience when cooked with care and attention to technique.