Introduction
Pumpkin Whoopie Pies offer a delightful twist to the traditional whoopie pie, combining rich pumpkin flavors with classic chocolate ganache. These delectable treats are perfect for fall gatherings and holiday desserts, providing comfort through their home-style taste while also delivering an impressive presentation on any table.
Tips for this recipe
To achieve the best texture and flavor in Pumpkin Whoopie Pies, ensure your ingredients are at room temperature before mixing, as it leads to a smoother batter and helps baking process. Additionally, using parchment paper on your baking sheets prevents sticking and makes for an easier cleanup after baking.
Why you will love this recipe
The charm of Pumpkin Whoopie Pies lies in their simple yet indulgent flavor profile that evokes warm memories associated with the season they represent, fall. Each whoopie pie is a harmonious blend of pumpkin and chocolate ganache, promising both nostalgia and novelty for any sweet tooth seeking comfort food with a creative twist.
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon freshly grated nutmeg
– 1/4 teaspoon ground cloves
– 1 cup packed light brown sugar
– 1/2 cup vegetable oil
– 1 (15-ounce) can pure pumpkin (not pie filling)
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 tablespoons packed light brown sugar, plus a pinch of salt and 1/2 tablespoon water for the topping
– 1/2 cup pecans
– 6 ounces cream cheese, softened
– 3/4 stick (6 tablespoons) unsalted butter, softened
– Pinch of salt
Adviced equipments
To make these Pumpkin Whoopie Pies to perfection, consider using the following equipment:
– Stand Mixer (for mixing ingredients smoothly)
– Electric Oven or Toaster Oven (for baking the whoopie pies)
– Silicone Baking Mat (helps in easy removal of pans from ovens and ensures even baking)
– Pumpkin Pie Spreader (handy if adjusting fillings or mixtures, availability might vary)
– Silicone Ice Cube Trays or Molds (for shaping and portioning the whoopie pie batter before baking)
– High-Speed Blender (could be used to puree ingredients like pumpkin if starting from scratch)
History of the recipe
Whoopie pies are believed to have originated in Pennsylvania’s Amish country, gaining popularity for their delightful combination of two cake halves sandwiched together. While variations exist, Pumpkin Whoopie Pies specifically celebrate the fall harvest with a nod to America’s love affair with pumpkins and all things autumnal.
Fun facts about this recipe
Did you know that whoopie pies were once considered a Mid-Atlantic delicacy? Their name is said to come from the sound they make when bitten into – “whoops!” The addition of pure pumpkin gives these treats an irresistible autumnal flavor, making them a staple in fall desserts. Moreover, whoopie pies are surprisingly versatile; while traditionally enjoyed with chocolate ganache or buttercream frosting, they can be creatively paired with various fillings to cater to different tastes and dietary preferences.
