Introduction
Discover the delightful fusion of autumn flavors with our “Pumpkin Shrimp Curry”. This hearty and aromatic dish combines the earthiness of pumpkin, the richness of coconut milk, and the zest of citrus to create an unforgettable experience for your taste buds.
Tips for this recipe
- Opt to use fresh ingredients when possible for maximum flavor.
- Roasting the pumpkin beforehand can enhance its natural sweetness in the dish.
- Allowing shrimp to come to room temperature ensures even cooking.
Why you will love this recipe
The “Pumpkin Shrimp Curry” is not just a meal but an adventure for your palate. The dish marries the subtle sweetness of pumpkin with the savory notes from shrimp and spices, creating a harmonious blend that will leave you coming back for more.
Ingredients
- 2 tablespoons olive oil
- 1 cup sliced onion
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 chopped plum tomato
- 1 15-ounce can pumpkin purée
- 2 cups vegetable broth
- 1 cup unsweetened coconut milk
- 1 1/2 teaspoons curry powder
- 1/8 teaspoon cayenne pepper
- 1 cup roasted butternut squash, diced
- 1 pound shrimp, peeled and deveined
- 1 1/2 teaspoons fresh lime juice
Adviced equipments
- Chef Knife – For chopping ingredients
- Cutting Board – For safely cutting vegetables and other components
- Saucepan with Lid – For cooking curry paste, pumpkin, shrimp, etc.
- Medium-Sized Pot – For boiling water or making roux
- Blender (Optional) – For pureeing ingredients if desired finer texture
- Wooden Spoon/Stirring Spatula – For stirring curry and other components during cooking
- Food Processor (Optional) – For grating ginger or garlic in larger quantities
- Measuring Cups & Spoons – For accurately measuring ingredients
- Mixing Bowls – Multiple sizes for mixing ingredients before cooking
- Colander/Fine Mesh Sieve – For draining shrimp and pumpkin after cooking
History of the recipe
The “Pumpkin Shrimp Curry” draws inspiration from traditional curries, blending in elements reminiscent of autumn harvest flavors. While not a staple of any one region’s cuisine, its unique combination has found appreciation across various cultures as a comforting and celebratory dish that invites everyone to the table.
fun facts about this recipe
Did you know? Pumpkin is not just for pies! Its versatility makes it an excellent addition to savory dishes. The use of coconut milk adds a subtle sweetness and creaminess that pairs wonderfully with the earthy flavors found in this “Pumpkin Shrimp Curry”. Enjoying this curry is like celebrating the fall season on your plate.