Introduction
This recipe introduces a delectable twist on the classic Pumpkin Pie, featuring an indulgent Brown Sugar-Walnut Topping that elevates its flavor profile and texture. The combination of spices, pumpkin essence, and crunchy walnuts is sure to tantalize your taste buds.
Tips for this recipe
- Ensure that the pie dough is chilled before rolling out to maintain its shape and create a flaky crust.
- For an even spread of filling, gently toss the pumpkin puree with spices before adding it to the crust.
- The walnuts should be lightly toasted for added depth of flavor but not burned.
Why you will love this recipe
This Pumpkin Pie with Brown Sugar-Walnut Topping is a celebration of fall’s most iconic dessert, infused with modern twists. The topping adds a satisfying crunch and richness that complements the smooth, spiced pumpkin filling perfectly.
Ingredients
- 1/2 cup walnut pieces
- 1/4 cup (packed) golden brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of fine sea salt
- 1 12-inch round Pie Crust
- 1 cup (packed) golden brown sugar
- 2 large eggs
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup canned pure pumpkin
- 1 cup heavy whipping cream
Adviced equipments
- Stand Mixer – KitchenAid Model (for efficient mixing of pie ingredients)
- Pie Dish – Emile Henry Professional Pie Pans (3-Piece, suitable for baking a classic pumpkin pie)
- Baking Sheet – Nordic Ware Fiesta Classic Aluminum Bake Pan (useful for preheating or toasting walnut pieces)
- Digital Scale – OXO Digital Kitchen Scale (accurate weight measurement important for baking precision)
- Mixer Bowls – Hamilton Beach 4-Cup Measuring Cup Set with Pouring Cocktail Cups (useful for measuring pie components)
- Spoon Mixer Attachment – KitchenAid Dough Whisk and Paddle Attachments (ideal for mixing pie filling or crust)
- Pie Server – IKEA FRAKNI Pie Server & Tray Set (designed to serve pies elegantly)
- Measuring Spoon – OXO Classic 5-Inch Stainless Steel Measuring Spoons (Set of 10, essential for ingredient accuracy)
- Blender – Hamilton Beach 36-Cup Blender with Retro Design (can blend purees or spices as per recipe requirements)
- Pie Plate – Nordic Ware Professional Stainless Steel Pie & Tart Pan Set (10-Piece, right pan for perfect pie baking)
- Oven Thermometer – Instant Read Oven Thermometer (ensures correct oven temperature for even baking of pies)
History of the recipe
The artistry behind Pumpkin Pie with Brown Sugar-Walnut Topping can be traced back to America’s colonial days, where early settlers incorporated native pumpkins into their culinary repertoire. This rustic concoction has evolved over time, weaving in spices from various cultures and modern ingredients like walnuts to create a sophisticated fall dessert cherished today.
fun facts about this recipe
Brown Sugar-Walnut Topping was inspired by the natural sweetness of caramelized brown sugar and walnuts’ earthy tones. The combination creates a harmonious balance that complements pumpkin pie’s inherent flavors. Walnuts also offer numerous health benefits, such as high antioxidants levels and omega-3 fatty acids, making this topping not just delicious but nutritious.
