Recipes

Pumpkin Mustard Relish

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Pumpkin Mustard Relish

Pumpkin Mustard Relish

amanda

Equipment

  • - Mixing Bowls with Hand Blender Attachment: Essential for combining ingredients and pureeing them into a smooth consistency.

  • - Kitchen Scale: Accurate measurement of ingredients can be crucial in achieving the perfect balance for your relish recipe.

  • - Hand Mixer: Useful for whipping cream or blending fruits and vegetables to add texture or flavor enhancements to your dish.

  • - Measuring Cups Set: Standard kitchenware that includes cups in various sizes, perfect for measuring dry and liquid ingredients accurately.

  • - Sieve or Strainer: Essential for removing seeds and any large pieces from the pumpkin pulp before cooking it down into relish.

  • - Immersion Blender: Ideal for pureeing ingredients directly in the pot, which can be particularly useful when dealing with tougher vegetables like squash or pumpkins.

  • - Cutting Board and Sharp Knives Set: Vital equipment for safely preparing your ingredients by chopping them into appropriate sizes before cooking.

  • - Pot with Lid (12-Quart): A good size pot to handle the volume of a pumpkin or squash, allowing you to roast it efficiently without spillage.

  • - Spoons and Spatulas Set: These tools are versatile for stirring ingredients together as well as serving your finished relish dish.

  • - Digital Food Scale (1lb): While kitchen scales can be a bit excessive for some recipes, precision in measurements can sometimes impact the final taste and texture of a recipe like this one.

  • - Jar Lids Set: If you're planning to preserve your pumpkin mustard relish or other leftovers, having extra jar lids on hand is helpful for sealing jars properly.

Ingredients

  • 2 lb pumpkin or butternut squash, halved lengthwise, peeled, seeded, and cut into 1/2-inch cubes

  • 1 cup sugar

  • 1 cup water

  • 1/2 cup dry white wine

  • 1/2 cup golden raisins

Instructions

1

Instruction 1

Toss pumpkin with sugar and a pinch of salt in a large bowl. Let stand at room temperature, stirring occasionally, 1 hour. Chill, covered, 8 hours. (Sugar will liquefy.)
2

Instruction 2

Simmer pumpkin mixture, water, and wine in a wide 6-quart heavy pot until pumpkin is just tender, about 10 minutes. Transfer pumpkin with a slotted spoon to a bowl and stir in raisins, then boil cooking liquid until reduced to about 1 cup, about 10 minutes. Transfer syrup to a measuring cup, then slowly whisk into mustard in a small bowl until smooth. Stir into pumpkin mixture. Cool, then chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
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