Introduction
Welcome to our delightful Pumpkin Muffins recipe. These muffins blend the comforting flavors of fall with a perfect texture that’s sure to please any palate.
Tips for this recipe
- Ensure your butter is softened and at room temperature before mixing.
- Measure all ingredients accurately to maintain the perfect consistency of the muffins.
- Preheat your oven properly for even baking.
Why you will love this recipe
Our Pumpkin Muffins are a harmonious mix of simplicity and flavor. The sweet pumpkin, enhanced by the warm spices like cinnamon, ginger, and nutmeg, coupled with the rich texture from sunflower seeds makes these muffins an unforgettable treat for any season.
Ingredients
- Softened unsalted butter, for the pan
- 3 2/3 cups pastry flour, sifted
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon fine sea salt
- 8 tablespoons (1 stick) unsalted butter, chilled and cut into 1/2-inch cubes
- 1 1/3 cups superfine sugar
- 4 large eggs, at room temperature, beaten
- One 15-ounce can solid-pack pumpkin
- 1 cup seedless golden or dark raisins
- 1/4 cup hulled unsalted sunflower seeds
Adviced equipments
Measuring Cups (30 ml, 50 ml, 250 ml)
Digital Kitchen Scale
Muffin Tray with Liners
Stand Mixer or Hand Mixer
Silicone Spatula
Rubber Spatula
Glass Measuring Jar with Marks
Parchment Paper Sheets
Mixing Bowls (2-3 sizes)
Oven Thermometer
Digital Food Processor with Dough Blade (Optional)
History of the recipe
The history of pumpkin muffins is rooted in traditional American cuisine, where using seasonal ingredients like canned pumpkin became popular. The evolution of these baked goods reflects a blend of culinary traditions and the innovative use of readily available produce to create comforting food that has stood the test of time.
Fun facts about this recipe
Did you know? The inclusion of pumpkin in baking can be tracentically American. Pumpkins, native to North America, have been a staple food for centuries and were often used in muffin-like preparations long before the modern recipe emerged. Additionally, raisins found their way into this delicious treat as they offer natural sweetness and added texture.
