Introduction
Experience the warmth and comfort of a classic dessert transformed into an elegant new dish with “Pumpkin Bread Pudding with Spicy Caramel Apple Sauce”. This recipe takes traditional pumpkin bread, elevates it into a delectable pudding, complemented by a rich and spiced caramel apple sauce that brings together autumn’s best flavors in every bite.
Tips for this recipe
Ensuring your bread is dry but still holds its shape will result in the perfect base for pudding. Mixing the ingredients thoroughly, especially the custard, ensures an evenly rich and smooth texture throughout.
Why you will love this recipe
The marriage of creamy caramel with spicy apple flavors against a backdrop of warm pumpkin bread provides a dessert that’s both indulgent and seasonal. This unique twist on traditional baked goods offers a delightful new experience for any autumn gathering or personal enjoyment.
Ingredients
- Unsalted butter, for the pan
- 8 cups 1/2-inch cubed Pumpkin Bread or other bread
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and seeds scraped
- 6 large egg yolks
- 1/2 cup sugar
- 3 tablespoons pure maple syrup
- 1 cup canned pumpkin puree, not flavored pie filling
- 2 tablespoons bourbon
- Freshly whipped cream, for serving
- Spicy Caramel Apple Sauce
Adviced equipments
Electric Mixer with Paddle Attachments
Silicone Spatula (Stainless Steel)
Stand Mixer Bowl Set (3-Quart)
9×13 Inch Glass or Metal Baking Pan
Digital Kitchen Scale
Pumpkin Pie Spice Mix
Whisk Set
Double Boiler (Bain-Marie)
Electric Kettle
History of the recipe
This delightful dessert is rooted in traditional American comfort food, with pumpkin bread and apple sauce both deeply embedded in autumnal festivities. The incorporation of spiced caramel and bourbon adds an unexpected twist that celebrates the creativity within culinary traditions.
fun facts about this recipe
Did you know? Pumpkin, once a humble New England staple, has become synonymous with fall and autumnal harvests. The spiced caramel apple sauce echoes the classic pairing of pumpkin and apples in desserts like pies and cakes, offering a nod to culinary history while presenting it with a modern twist.
