- Kitchen Blender / NutriBullet (Essential for pureeing pumpkin and mixing ingredients smoothly)
- High-Sided Mixing Bowl (Ceramic, Provides ample space to mix crème brûlée ingredients without spilling)
- Stainless Steel Whisk / Wire Whisk Set (Useful for whisking eggs and sugar, ensuring a smooth custard base)
- Silicone Rubber Spatula / Digital Scale (Crucial for scraping bowls cleanly and accurately weighing ingredients)
- Heavy-Duty Glass Baking Dish (with lid) (Ideal for baking the crème brûlée evenly and maintaining heat distribution)
- Silicone Ice Cube Tray / Ice Bucket Set (For making ice baths to cool custard rapidly post-baking)
- Oven Thermometer / Digital Instant Read Meat Thermometer (To ensure the crème brûlée is cooked to perfection without an oven's potential inaccuraenascies)
- Offset Spatula (Silicone) (For serving and caramelizing sugar on top of the dish post-baking)
- Kitchen Torch / Sugar Caramelizer Set (Essential for creating the signature hard crust on top of the dessert)
- Cooling Rack (Metal, After baking and before caramelizing, it's important to let the custard cool properly without condensation affecting texture)
1 15-ounce can pure pumpkin
1/2 cup sugar
1/2 cup (packed) golden brown sugar
5 large egg yolks
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 cups heavy whipping cream
8 tablespoons raw sugar or golden brown sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About