Recipes

Prunes in Wine with Toasted-Almond Cookies

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Prunes in Wine with Toasted-Almond Cookies

Prunes in Wine with Toasted-Almond Cookies

amanda

Equipment

  • - Food Processor

  • - Blender

  • - Aluminum Baking Sheet

  • - Dutch Oven

  • - Slow Cooker

  • - Corkscrew

  • - Measuring Cups

  • - Measuring Spoons

  • - Strainer

  • - Mixing Bowls

  • - Wooden Spoon

  • - KitchenAid Stand Mixer with Bowl

  • - Nonstick Skillet

Ingredients

  • 1 1/4 pound pitted prunes

  • 2 cups ruby Port

  • 2 cups dry red wine

  • 3/4 cup sugar

  • 1/2 vanilla bean, split

  • Accompaniments: toasted-almond cookies ; crème fraîche, sour cream, or ice cream

Instructions

1

Instruction 1

Stir together all ingredients in a heavy medium saucepan until sugar has dissolved. Bring to a boil, then simmer, uncovered, gently stirring occasionally, until liquid is reduced by half, about 25 minutes.
2

Instruction 2

Remove from heat and cool until barely warm or room temperature. Discard vanilla bean.
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