Introduction
Discover the delightful fusion of savory pork and sweet apple in this Prosciutto-Wrapped Pork Loin with Roasted Apples recipe. Perfect for a sophisticated dinner party, it combines traditional flavors with modern cooking techniques to create a dish that’s both elegant and delicious.
Tips for this Recipe
- Ensure the pork loin is fully thawed before beginning preparation to maintain even cooking.
- Use high-quality ingredients, such as fresh apples and premium prosciutto, for the best flavor.
- Allow the roasted apples to rest off the heat briefly after removing them from the oven before serving to retain their texture.
Why you will love this recipe
This Prosciutto-Wrapped Pork Loin with Roasted Apples is a culinary celebration that appeals to the senses. The rich, umami flavor of prosciutto complements the succulent pork perfectly while the natural sweetness and crisp texture of roasted apples offer a refreshing contrast.
Ingredients
- 1 ounce (1 cup) dried whole porcini mushrooms
- 2 ounces (3/4 cup) dried apples
- 1 pound kale, bottom stems trimmed
- 2 teaspoons kosher salt plus more
- 2 tablespoons (1/4 stick) unsalted butter
- 1 cup minced onion
- 1 tablespoon finely minced garlic
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried rosemary
- 2 tablespoons brandy or Calvados
- 1/2 teaspoon freshly ground black pepper
- 1 pound ground pork
- 1 (trimmed) 2 1/2-3 pound pork loin
- 1 teaspoon kosher salt plus more for seasoning
- 1/2 teaspoon freshly ground black pepper plus more for seasoning
- 3 ounces thinly sliced prosciutto
- 5 sprigs rosemary
- 4 medium apples (such as Granny Smith or Fuji), quartered, or 8 small apples, halved
- 3 tablespoons unsalted butter, divided
- 2 tablespoons extra-virgin olive oil
- 1 cup dry hard cider
- 1/2 cup low-salt chicken stock
Adviced equipments
- Chef’s Knife (High-Quality Stainless Steel) – Ideal for slicing, dicing, and chopping ingredients with precision.
- Cutting Board (Bamboo & Silicone Combo) – Provides a stable surface for cutting meats and fruits safely.
- Roasting Pan Set (Oven-Safe Aluminum) – Offers ample space for even roasting with an included rack.
- Apple Corer and Peeler (Multi-Function) – Simplifies preparing apples by removing cores and peeling efficiently.
- Digital Meat Thermometer (Instant Read) – Ensures pork loin reaches safe internal temperatures without overcooking.
- Baking Sheet (Non-Stick with Silicone Edges) – Useful for roasting apples or dishes that don’t require a deep bake.
- Oven Mitts (Fire Resistant & Thermal Protective) – Essential for safely handling hot cookware.
- Food Scale (Digital Precision) – Helps in precise measurement of ingredients.
Fun Facts about the Recipe
1. The combination of dried porcini mushrooms and roasted apples adds depth to the flavor profile, bringing a woodsy earthiness that balances the richness of prosciutto.
2. Originating from Italian cuisine, this recipe showcases how traditional ingredients can be elevated through thoughtful preparation and presentation techniques.