Baking Sheet - Essential for baking your grissini, providing even heat distribution
Parchment Paper - Useful for lining the baking sheet to ease removal of grissini after baking
Rolling Pin - For rolling out dough to achieve an even thickness before baking
Grissini Cutters - Help in cutting dough into uniform sizes for consistent cooking and presentation
12 thin slices prosciutto di Parma
12 grissini
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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