Kitchen Knife - Essential for slicing and dicing ingredients like prosciutto, persimmons, pomegranate arils, and preparing fresh salads.
Salad Spinner - Useful for quickly draining and drying greens, ensuring a clean, crisp salad.
Microplane Grater - Great for grating cheeses or zesting citrus to enhance the flavor profile of dishes.
Digital Kitchen Scale - Perfect for measuring ingredients accurately for balanced flavors in your dish's preparation.
Salad Bowls - High-quality bowls for mixing and serving salads, offering an attractive presentation.
Serving Platter - Ideal for presenting a beautifully composed plated dish to enhance the visual appeal of meals.
Pastry Brush - Useful for brushing ingredients like prosciutto with pomegranate syrup or olive oil before baking, enhancing flavors.
16 thin slices prosciutto (about 8 ounces)
1/2 cup fresh pomegranate seeds
1 large Fuyu persimmon, peeled, pitted, cut into 1/4-inch-thick slices
4 ounces baby arugula
1/2 cup pistachios, toasted
Extra-virgin olive oil
Pomegranate vinegar*
*Available at some supermarkets and at specialty foods stores.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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