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Pressed Turkey and Farmhouse Cheddar on Egg Bread

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Pressed Turkey and Farmhouse Cheddar on Egg Bread

Pressed Turkey and Farmhouse Cheddar on Egg Bread

amanda

Equipment

  • - Instant Read Thermometer (KitchenAid)

  • - Cast Iron Skillet

  • - Cheese Slicer (KitchenAid)

  • - Kitchen Shears (Fiskars)

  • - Mandoline Slicer (Favorite Brands)

  • - Electric Mixer (KitchenAid)

  • - Griddle (Oliver Kitchenware)

  • - Fry Pan (Lodge)

  • - Cutting Board (Walmart)

  • - Egg Beater (Gourmia)

  • - Measuring Cups Set (Wilton)

Ingredients

  • 4 slices brioche loaf, Pullman loaf, or challah

  • 2 ounces farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded

  • 2 ounces thinly sliced smoked turkey

  • 1 tablespoon unsalted butter, at room temperature

  • 2 tablespoons peach chutney, cranberry sauce, or fruit preserves

Instructions

1

Instruction 1

Preheat an electric sandwich press (or waffle iron). Make 2 sandwiches, dividing the cheese and turkey evenly between them. Spread the outside of each sandwich with the butter and cook both on the press or iron. (Or cook the sandwiches in a heavy sauté pan over medium heat, turning once, until the outsides are browned and the cheese has melted.) Serve with the chutney, cranberry sauce, or preserves.
2

Instruction 2

Cut off the crusts and press the sandwiches in a waffle iron for the kid-friendliest of presentations (about 2 minutes). Serve with a fruit spread, such as peach or apricot jam.
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