Fiskars Chef's Series Kitchen Knife Set - Essential for preparing ingredients
Cuisinart 8 Piece Mandolin with Storage Case and Board, Silver Edition - Useful for thinly slicing potatoes and herbs
KitchenAid Classic Electric Yellow Potato Ricer - Needed to create a smooth mashed potato mixture for wrapping
Anolon 12 Inch Sauté Nonstick Fry Pan - Ideal for cooking sauteed spinach and preparing the halibut fillets
Chef's Supply Stainless Steel Oven Baking Tray, 13x9 inches - To bake potato wraps in the oven evenly
OXO Good Grips Silicone Cookie Scraper (Stiff and Slim) - Useful for flipping halibut fillets and ensuring an even sauteed spinach
OXO BT-80 Digital Precision Scales, 1-2 pounds (567g) + 1 oz. (28g) - To ensure precise portioning of ingredinas like potatoes and spinach
Le Creuset Enameled Cast Iron Covered Dutch Oven, 5-Quart - For sauteing ingredients with minimal oil and easy cleanup
Wilton Silicone Bakeware Nonstick Cookie Sheet with Parchment, Reusable and Disposable - Helps in baking the potato wraps evenly without sticking
6 4-ounce halibut fillets (each about 1/2 to 3/4 inch thick)
4 3-inch-long unpeeled Yukon Gold potatoes, scrubbed
8 tablespoons olive oil, divided
6 garlic cloves, very thinly sliced
10 ounces fresh baby spinach leaves (about 16 cups loosely packed)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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