Introduction
Welcome to the delightful world of breakfast cuisine, where we blend comfort with innovation. Today’s featured recipe is a hearty and satisfying Potato, Sausage, and Spinach Breakfast Casserooce. This dish marries the earthiness of potatoes and spinach with the savory flavors of sausage, all brought together in a creamy custard that promises to start your day on a high note.
Tips for this recipe
To ensure the best results, pre-cook the potatoes and leeks slightly before baking. This dish’s beauty lies in its simplicity; thus, using fresh ingredients is crucial to taste. Additionally, patting down the shredded potato can prevent excessive sogginess during baking.
Why you will love this recipe
This casserole is a symphony of flavors and textures that celebrates morning indulgence without guilt. The combination of potatoes, sausage, and spinach creates an explosion of comfort food satisfaction in every bite, while the Gruyère cheese adds a touch of sophistication to this humble dish.
Ingredients
- 16 large eggs
- 1 1/4 cups heavy cream
- 1 1/2 teaspoons kosher salt plus more
- 3/4 teaspoon freshly ground black pepper plus more
- 5 tablespoons unsalted butter, divided
- 12 ounces fresh breakfast sausage links
- 2 cups sliced leeks, white and pale-green parts only
- 2 russet potatoes (1 1/2 pounds), peeled, shredded, lightly squeezed
- 1 pound frozen spinach, thawed, squeezed dry, roughly chopped
- 1 1/2 cups (4 ounces) grated Gruyère
- 1/2 cup (1 1/2 ounces) grated Parmesan
Adviced equipments
- Baking Dish
- Mixing Bowls
- Spatula
- Cutting Board
- Chef’s Knife (optional)
- Vegetable Peeler (optional)
- Oven-Safe Rack (optional)
History of the recipe
The origins of Potato, Sausage, and Spinach Breakfast Casserole can be traced back to traditional Southern cuisine. This comforting dish has evolved over generations within various family kitchens, serving as a staple for hearty breakfasts or brunch gatherings. Its warmth and simplicity have made it a beloved favorite across numerous households.
fun facts about this recipe
Did you know that the inclusion of Gruyère cheese isn’t just for flavor? The high melting point of this particular cheese ensures it integrates seamlessly into the dish without overcooking, contributing to a consistently gooey and rich texture. Moreover, while leeks might be less common in everyday cooking compared to onions or garlic, they offer a subtle sweetness that perfectly complements this breakfast casserole.
