Introduction
Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche is a hearty, flavorful dish that combines the earthiness of potatoes and cabbage with the subtle tanginess of leeks. This nourishing soup is perfect for cold days or as a comforting meal to warm you up on chilly evenings.
Tips for this Recipe
To ensure your soup turns out rich and velvety, make sure to use fresh ingredients. Cook the leeks slowly until they’re tender but not browned. When pureeing the soup with an immersion blender, work in small batches for optimal consistency.
Why you will love this recipe
This potato, green cabbage, and leek soup is a celebration of simple yet wholesome ingredients. The tangy crème fraîche balances the flavors while the chicken broth provides depth. It’s filling, customizable with different herbs or spices, and satisfying enough to be enjoyed as a standalone meal.
Ingredients
- 1/2 cup crème fraîche or sour cream
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon finely grated lemon peel
- 2 tablespoons (1/4 stick) butter, divided
- 1 tablespoon extra-virgin olive oil
- 6 cups diced green cabbage (1/2-inch dice; from about 1/2 medium head)
- 3 cups chopped leeks (white and pale green parts only; 3 to 4 large)
- 3 large garlic cloves, pressed
- 3 cups 1/2-inch cubes peeled Yukon Gold potatoes (about 1 1/4 pounds)
- 1 2 x 2-inch piece Parmesan cheese rind (optional)
- 1 Turkish bay leaf
- 6 cups low-salt chicken broth, or more as needed
- 2 tablespoons chopped fresh chives (for garnish)
Adviced equipments
- Stainless Steel Soup Pot – Ideal for simmering soups and stews.
- Immersion Blender (Juice) – Makes pureeing ingredients easier without transferring hot liquids.
- Chef’s Knife – Perfect for efficiently cutting through tough vegetables like cabbage and leeks.
- Cutting Board Set (Wood) – Chopping board to maintain hygiene while preparing your ingredients.
- Mandoline Slicer – Ensures evenly cut vegetable pieces for a consistent texture in the soup.
- Kitchen Timer – Prevents overcooking and ensures precise cooking times.
- Stainless Steel Mixing Bowls – Ideal for mixing ingredients or serving your finished dish.
- Kitchen Scale – Ensures exact measurements of each ingredient for consistent flavor.
History of the recipe
Rooted in the comforting tradition of French cuisine, this soup embodies a blend of simplicity and sophistication. Its origins can be traced back to rural kitchens where hearty meals were crafted using whatever produce was available—in this case, potatoes, cabbage, and leeks.
fun facts about this recipe
Did you know that the immersion blender has revolutionized home cooking by allowing for easy pureeing directly in the soup? Additionally, Yukon Gold potatoes are known for their buttery texture and golden color when roasted or boiled—making them an ideal choice for this delectable soup.
