Introduction
Discover the delightful union of flavors with our Potato & Celery Root Gratin with Leeks recipe. A harmonious blend of earthy potatoes, tender celery root, and aromatic leeks, all bathed in rich cream. This gratin is not just a meal; it’s an experience that promises to elevate your dinner table.
Tips for this recipe
- Ensure vegetables are thinly sliced for even cooking.
- Use a non-stick pan to brown potatoes, enhancing their flavor.
- Gradually add the Gruyère cheese to allow it to melt and become golden without burning.
Why you will love this recipe
This gratin is a celebration of comfort food made sophisticated. The velvety potatoes, subtly spiced with fresh thyme and complemented by the crisp-tender celery root and leeks offer an unmatched taste sensation. Its elegance lies in its simplicity—each ingredient shines through without overwhelming the palate.
Ingredients
- 3 cups heavy cream
- 2 garlic cloves, peeled
- 1 sprig thyme plus 3 teaspoons fresh thyme leaves, divided
- 2 tablespoons unsalted butter, divided
- 3 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
- Kosher salt
- 2 pounds russet potatoes, peeled, very thinly sliced crosswise (1/8″ thick)
- 1 pound celery root, peeled, very thinly sliced crosswise (1/8″ thick)
- 2 cups grated Gruyère cheese
- Freshly ground black pepper
Adviced equipments
- Victorinox Fibrox Pro Chef’s Knife
- Cuisinart 14-cup Food Processor
- KitchenAid Artisan Series Stand Mixer with Prep Bands (optional)
- Anova Precision Cooker or KitchenAid Stand Mixer with Wire Whip Attachment
- Cuisinart 10-Piece Cookware Set
- OXO Good Grips Stainless Steel Chef’s Pan, 10.5 inch
History of the recipe
Gratin dishes have a rich history that dates back centuries, originating from France and Italy where they are known as ‘gratiné’ or ‘trita’. The French introduced gratin to America in the late 18th century. Over time, this technique has been adapted globally, with each region imparting its unique touches. Our Potato & Celery Root Gratin combines timeless tradition with a modern culinary twist.
fun facts about this recipe
Did you know that celery root, while often overshadowed by its cousin the common potato, offers an impressive array of health benefits? High in dietary fiber and antioinasts, it’s a hidden gem worthy of being on your plate. As for gratins, their irresistible charm lies not only in taste but also in texture—the perfect balance between crisp tops and creamy bottoms is an art form in culinary perfection.
