Baking Dish with Lid - Essential for even baking and easy storage
Mixing Bowls (2-3 Qt) - Useful for mixing ingredients like potatoes, cream of mushroom soup, milk, etc.
Measuring Cups & Spoons Set - Ensures accurate measurement of dry and liquid ingredients
Potato Masher or Food Mill - Can be used to prepare the potatoes for the casserole
Oven Mitts - Necessary for safely handling hot baking dishes in and out of the oven
Cutting Board & Chef's Knife - For preparing ingredients like onions, cheese, etc.
Colander - Useful for rinsing vegetables or draining cooked potatoes before adding them to the casserole mix
Food Processor (optional) - Can be used to quickly chop or shred ingredients such as onions and cheese
Rubber Spatula - Handy for mixing and folding ingredients in a bowl without scratching surfaces
Slow Cooker (optional, for variations of the recipe) - Can be used to prepare a similar dish that cooks at a lower temperature over time
2 pounds boiling potatoes
5 tablespoons unsalted butter, melted
1/2 cup reduced-sodium chicken broth
Equipment: an adjustable-blade slicer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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